About
Hunter Cured was established in 2015 by NZ Salmon. Managing director Nicole Kroef identified the
opening in the market for uniquely flavoured infused cured salmon and engaged Chef Ebonnie Newby-Singh
to work alongside in creating amazing flavours including Vodka & Beetroot, Orange Basil & Pimms and Citrus,
Star Anise & Dill for everyday enjoyment.
Using only the best New Zealand King salmon fillets, the salmon is infused with flavour and cured for 48 hours
with rock salt and refined sugar. Once the curing process is complete, the fillets are washed and dried and further
rested for 24 hours prior to be being sliced and packaged by hand.
The process from start to finish can take up to 80 hours.
Hunter Cured is not only a healthy product, containing less than 1g of sugar, but all ingredients are sourced locally
from the Newcastle City Farmers Markets.
Our aim is to continue to produce a healthy and fresh high quality product available to both the wholesale and retail
markets and we invite you to join us on our culinary journey.
Welcome to Hunter Cured